Starting with a base of Assam, Lapsang, and Keemun for a rich smokiness, we add cacao, ground chipotles, and a pinch of red pepper flakes for a smoky, subtly spicy experience. Add a bit of coconut for creaminess, and you have a cocoa pudding.
Excellent with milk and sugar.
|Assam Banaspaty, Lapsang Souchong, Keemun
| Flavor & Characteristics
||How to Steep
|creamy, smooth, spicy, rich, subtle smoke, chocolate
||3-5 minutes at 200F
|assam black tea, laspsang souchong black tea, keemun black tea, chipped coconut, cacao nibs, red pepper flakes, ground chipotle chile, natural flavors