What could possibly be better than having pancakes for breakfast?
Drinking them of course. Ceylon is used as the base here and is paired with the flavors of banana nut pancakes drizzled in vanilla butter.
Makes an excellent latte.
| Flavor & Characteristics
||How to Steep
|sweet, fruity, banana, nut, bready, creamy
||3-5 minutes at 200F
|ceylon black tea, banana chips (banana, sugar, coconut oil) raw walnuts, natural flavors