| Chocolate Cherry Latte Oolong |
Fuijian, China |
Use 1-2 teaspoons for a 6 oz cup. Steep for 3-5 minutes at 190F water |
The blend of hojicha and oolong makes a robust, coffee like base without the jitters. Mellowed out with chicory, chocolate, and cherries. What could be a better start to the morning? |
