Caramel Baked Apple Oolong
is on back order
Fall nights in a cup! A delicate crisp apple with a buttery caramel and cinnamon in a nutty, roasty oolong paired with a touch of Hojicha for extra roasty toastiness.
|Shui Xian Oolong||Fujian, China|
|Flavor & Characteristics||How to Steep|
|nuts, spun sugar, apple, roasted notes||4-5 minutes at 190F|
|oolong tea, hojicha tea, ceylon cinnamon, dried apple, natural flavor|