||How to Brew:
||Use 1-2 tsp for a 6 oz cup. Steep for 7-10 minutes with 210F water
||.A fudge-tastic chocolate rooibos base with just the right amount of peppermint and spearmint to lift the cup
|Mexican Hot Chocolate
||Use 1-2 tsp for a 6 oz cup. Steep for 2-4 minutes with 190F water
||Heavenly rich fudge-y flavored tea, with hints of cinnamon and star anise and just a little throat tickle from chile flakes.
|Orange Rum Truffle
||Use 1-2 teaspoons for a 6 oz cup. Steep for 3-5 minutes at 200F water
||Crisp orange, rich chocolate and a hint of rum. This tea conjures up a truffle that you can savor much, much longer and without the guilt. Positively sinful.