Churros with Dulce le Leche (Limited Edition)
is on back order
Tea of the Month for May 2018
Sweet fried dough dusted with cinnamon, paired with caramel and a touch of cocoa.
This tea is limited run, so once it is gone, it's gone for the season. It is sold only in 0.5oz quantities.
|Bai mu Dan||Fujian, China|
|Flavor & Characteristics||How to Steep|
|creamy, sweet, cinnamon||3-5 minutes at 180F|
|white tea, ceylon cinnamon, cocoa nibs and shell, sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), gluten free cinnamon grahams (brown rice flour, white rice flour, tapioca starch, sweet rice flour, butter, brown sugar, sorghum flour, gluten-free oat bran, molasses, natural flavors, cinnamon, potato starch, sodium bicarbonate, baking soda, sea salt), natural flavors|