Cranberry Pear Tart with Brandy Cream Honeybush/Rooibos Tea (Limited Edition)
is on back order
Tea of the Month November 2016
Naturally decaffeinated honeybush and rooibos with tart cranberry, sweet pear and fruity brandy made rich with notes of custard cream. Like eating dessert, only better.
This tea is limited run, so once it is gone, it's gone for the season. It is sold only in 0.5oz quantities.
|Flavor & Characteristics||How to Steep|
|fruity, vanilla, pastry, sweet, creamy, slight herbaceous||4-7 minutes at 200F|
honeybush tea, rooibos tea, gluten free cinnamon grahams (brown rice flour, white rice flour, tapioca starch, sweet rice flour, butter, brown sugar, sorghum flour, gluten-free oat bran, molasses, natural flavors, cinnamon, potato starch, sodium bicarbonate, baking soda, sea salt), dried cranberries, freeze-dried apple, calendula petals, natural flavors