Eggnog Poundcake White Tea


$ 1.50




White peony with a delicious eggy vanilla custard flavor and pastry notes and classical eggnog spices.

 Base Region
Bai mu Dan Fujian, China
 Flavor & Characteristics How to Steep
creamy, custard, sweet spices, rich 4-5 minutes at 180F 
 Ingredients:
white peony tea, calendula petals, ceylon cinnamon, nutmeg, snowflake mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), natural flavors

 


Share this Product