English breakfast tea the way it started and the way it was intended. Our English breakfast is a blend of three teas from China, with notes of malt, chocolate, and plum. It makes a robust, full-bodied beverage that blended with milk, it produces a comforting aroma eerily similar to warm toast and honey.
And is so very tasty.
|Keemun, Zheng Shan Xiao Zhong, Golden Dian Hong
| Flavors & Characteristics
||How to Steep
|full body, fruit, chocolate, malt
||3-5 minutes at 190F