Ginger Pear Spice Cake Tea


$ 1.50




Sweet pastry with pear, spicy ginger, and cinnamon and clove accents. 

 Base Region
Bai mu Dan/Ceylon OP1 Fujian, China/India
 Flavor & Characteristics How to Steep
sweet, fruity, spicy, chai-like, creamy, fragrant 4-5 minutes at 180F 
 Ingredients:
white peony tea, ceylon tea, freeze-dried pear, ceylon cinnamon, whole clove, dried ginger, natural flavors

 


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