Sweet pastry with pear, spicy ginger, and cinnamon and clove accents.
| Base |
Region |
| Bai mu Dan/Ceylon OP1 |
Fujian, China/India |
| Flavor & Characteristics |
How to Steep |
| sweet, fruity, spicy, chai-like, creamy, fragrant |
4-5 minutes at 180F |
| Ingredients: |
| white peony tea, ceylon tea, freeze-dried pear, ceylon cinnamon, whole clove, dried ginger, natural flavors |
