Green Velvet Cake (Limited Edition)


$ 4.00



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Tea of the Month for March 2018

Sweet and bright kukicha is the base for this seasonal play of red velvet cake. Complete with frosting!

This tea is limited run, so once it is gone, it's gone for the season. It is sold only in 0.5oz quantities.

 Base Region
Kukicha Japan
 Flavor & Characteristics How to Steep
grassy, sweet, bright 2-4 minutes at 170F
 Ingredients:
 [green tea, marchmallow root, mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), mallow flowers, natural flavors

 


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