Green Velvet Cake (Limited Edition)
is on back order
Tea of the Month for March 2018
Sweet and bright kukicha is the base for this seasonal play of red velvet cake. Complete with frosting!
This tea is limited run, so once it is gone, it's gone for the season. It is sold only in 0.5oz quantities.
|Flavor & Characteristics||How to Steep|
|grassy, sweet, bright||2-4 minutes at 170F|
|[green tea, marchmallow root, mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), mallow flowers, natural flavors|