Honey Gingerbread Pancake Yunnan

$ 5.00

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Seasonal Tea for Winter 2017

A malty, high quality yunnan tea offers a platform for this sweet breakfast treat of cinnamon, ginger, spices, and honey.

 Base Region
Snail Bud Dian Hong Yunnan, China
 Flavor & Characteristics How to Steep
malty, sweet, bready, ginger, spiced 3-5 minutes at 200F 
yunnan black tea, ceylon cinnamon, cinnamon chips (sugar, palm oil, non-fat dry milk, soy lecithin (as emulsifier), gingerbread mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), non-pareils, natural flavors


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