Tea of the Month for December 2016
Fruit cake taken to a whole new level! Rum, red wine, cherry, and raisin with a good dose of brown sugar and molasses flavors.
This tea is limited run, so once it is gone, it's gone for the season. It is sold only in 0.5oz quantities.
|Snail Bud Dian Hong
| Flavor & Characteristics
||How to Steep
|sweet, nutty, pastry, fruity, dark sugar
||3-5 minutes at 200F
|yunnan black tea, dried door county cherries, raisins, ceylon cinnamon, natural flavors