Raspberry Almond Shortbread Dian Hong Tea
is on back order
Seasonal tea for winter 2017
Beautiful winding Dian Hong leaves, with cocoa and honey and a touch of smoke, blended with a sweet pastry, raspberry, and almond flavors.
|Dian Hong||Yunnan, China|
|Flavor & Characteristics||How to Steep|
|sweet, nutty, pastry, fruity, honey, butter||3-5 minutes at 200F|
|yunnan black tea, raw almonds, honeysuckle, freeze-dried raspberries natural flavors|