Roasted Pumpkin Carrot Cake Houjicha (Limited Edition)
is on back order
Tea of the Month for September 2016
Roasted houjicha tea with autumn spices and the creaminess of pumpkin blended together with hints of vanilla cream, extra ginger and carrot for a pumpkin carrot cake experience sure to delight.
This tea is limited run, so once it is gone, it's gone for the season. It is sold only in 0.5oz quantities.
|Flavor & Characteristics||How to Steep|
|roasty, ginger, smooth, creamy, pumpkin, clean finish||3-5 minutes at 200F|
|roasted green tea, dried carrot, ceylon cinnamon, mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), natural flavors|