Roasted Pumpkin Carrot Cake Houjicha (Limited Edition)


$ 3.50



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Tea of the Month for September 2016

Roasted houjicha tea with autumn spices and the creaminess of pumpkin blended together with hints of vanilla cream, extra ginger and carrot for a pumpkin carrot cake experience sure to delight.


This tea is limited run, so once it is gone, it's gone for the season. It is sold only in 0.5oz quantities.

 Base Region
Roasted Bancha Japan
 Flavor & Characteristics How to Steep
roasty, ginger, smooth, creamy, pumpkin, clean finish 3-5 minutes at 200F 
 Ingredients:
roasted green tea, dried carrot, ceylon cinnamon, mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), natural flavors

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