Rose Water Shortbread White Tea (Limited Edition)
is on back order
Tea of the Month for April 2017
Sweetly floral white tea with vanilla, butter and a touch of cinnamon.
This tea is limited run, so once it is gone, it's gone for the season. It is sold only in 0.5oz quantities.
|Bai mu Dan||Fujian, China|
|Flavor & Characteristics||How to Steep|
|rich, buttery, floral, sweet||4-5 minutes at 180F|
|white tea, rose petals and buds, gluten free cinnamon grahams (brown rice flour, white rice flour, tapioca starch, sweet rice flour, butter, brown sugar, sorghum flour, gluten-free oat bran, molasses, natural flavors, cinnamon, potato starch, sodium bicarbonate, baking soda, sea salt), non-pareils, natural flavors|