Strawberry Rhubarb Shortbread (Limited Edition)
is on back order
Tea of the Month for February 2019
Buttery cookie with sweet strawberry and tart rhubarb.
This tea is limited run, so once it is gone, it's gone for the season. It is sold only in 0.5oz quantities.
|Flavor & Characteristics||How to Steep|
|fruity, dessert, tart||3-5 minutes at 200F|
|black tea, freeze-dried strawberry, rosehips, sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), natural flavors|