Syrupy Pumpkin Pancakes Black Tea


$ 1.50




What could possibly be better than having pancakes for breakfast?

Drinking them of course. Ceylon is used as the base and is paired with the flavors of cinnamon-spiced pumpkin pancakes with a hefty drizzle of maple syrup.

Makes an excellent latte.

 Base Region
Ceylon OP1 Ceylon, India
 Flavor & Characteristics How to Steep
sweet, maple, spiced, slight astringency 3-5 minutes at 200F 
 Ingredients:
ceylon black tea, ceylon cinnamon, cacao nibs, pumpkin mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), natural flavor

 


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