Toasted Coconut Lime
is on back order
Seasonal Tea for Spring 2018
This tea is toasty, creamy, and bright. We added hojicha for an extra roasted mellow.
|Chun Mee||Jiangxi, China|
|Flavor & Characteristics||How to Steep|
|toasty, creamy, bright||2-4 minutes at 170F|
|green tea, coconut flakes, sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), natural flavors|